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Talton Mill Supper Club – August to December Suppers

After much success and wonderfully positive feedback from our first six months of Talton Supper Club events, we are delighted to bring your our list of monthly supper nights at Talton Mill from August to December 2018. All our suppers[...]

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Pulled Pork Supper – Friday 15th June 7pm £20 per head

Come and join us on Friday 15th June at 7pm for our next Supper Club event of Talton Mill home reared slow cooked pulled pork with smokey BBQ sauce served in a brioche bun with summer slaw and a selection of salads.[...]

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WELCOME TO OUR SPRING NEWSLETTER

The cows are now out on grass Talton Butchery Spring is well and truly here. All the cattle are out on grass, our swallows are back – the farmer once again has a spring in his step. There will be[...]

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Venison, Free Range Chicken, Marmalade and a RANT!

This weekend fresh, local venison is available in the farm butchery. Minced venison makes a great bolognaise. Very low in fat and full of flavour. Loin medallions pan fried in a hot pan is equal to any beef fillet –[...]

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Winter Warmers at Talton Mill

Whilst it has been cold on the farm, it is a pleasure waking up to the sunny frosty mornings with the mist rising from the fields. Today Colin and I have been breaking down beef from our Sussex and Angus carcases ready for[...]

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