talt0n-m1ll-82964
- Home
- Articles Posted by Dan Vince
Venison, Free Range Chicken, Marmalade and a RANT!
This weekend fresh, local venison is available in the farm butchery. Minced venison makes a great bolognaise. Very low in fat and full of flavour. Loin medallions pan fried in a hot pan is equal to any beef fillet –[...]
read moreWinter Warmers at Talton Mill
Whilst it has been cold on the farm, it is a pleasure waking up to the sunny frosty mornings with the mist rising from the fields. Today Colin and I have been breaking down beef from our Sussex and Angus carcases ready for[...]
read more