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Venison, Free Range Chicken, Marmalade and a RANT!

This weekend fresh, local venison is available in the farm butchery. Minced venison makes a great bolognaise. Very low in fat and full of flavour. Loin medallions pan fried in a hot pan is equal to any beef fillet –[...]

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Winter Warmers at Talton Mill

Whilst it has been cold on the farm, it is a pleasure waking up to the sunny frosty mornings with the mist rising from the fields. Today Colin and I have been breaking down beef from our Sussex and Angus carcases ready for[...]

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