Watch this space for more information on our butchery demonstrations and workshops.

Nothing beats Talton’s meats!

“Mark supplied our caterer with all the meat we required for our wedding as we particularly wanted to know its source, guaranteed tenderness and flavour

— F.S.

The Bath-e-cue of all barbecues

“As the home reared steaks and sausages sizzled on the victorian bath-e-cue under the night stars and we sat round the fire-pit sharing jokes and memories, I stopped, looked and listened a while and it just felt perfect.”

— P.D

Delicious dinner … thank you

“Our family dinner party in the Mill Woodhouse was made even more special by the fact that we were eating Talton home reared pork. Provenance at its best.”

— J.S.