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ANNOUNCING THE LAUNCH OF OUR CRAFTY FRIDAYS WORKSHOPS WITH LUNCH
We are delighted to be launching a programme of craft workshops in our Mill Woodhouse from Friday 1st March. Each workshop will take place in the side section of The Mill Woodhouse every Friday. Please book directly with the[...]
read moreTALTON MILL BUTCHERY NEWS
Local Venison. Free Range Chicken. Lamb & Mint Sausages. Chicks in the ‘Chickarium’. Fearless Piglets! At last we now have fresh local venison in the farm butchery. All cuts will be available this Friday and Saturday. I hope this is[...]
read moreTALTON MILL BUTCHERY NEWSLETTER
Colin and I are still in the farm butchery on a Friday and Saturday offering the very best in local and Talton Mill home reared meat. We recently had a litter of pigs born on the farm. They are very[...]
read morePork, Cider, Wassail & Warwickshire Folklore – Friday 18th January 7pm
Pork, Cider, Wassail and Warwickshire Folklore Friday 18th January £23.50 per head. Pay bar. 7pm. A cider based folklore supper night! Enjoy a glass of spiced mulled cider on arrival around the firepit followed by a short Wassail to awaken[...]
read moreSupper Club
Celebrate Yuletide at our Festive Farm Supper on Friday 21st December at 7pm. Live festive music. Pay bar. Take a break from Christmas preparations and indulge in our Festive Farm Supper Night. Enjoy a glass of mulled wine on arrival then[...]
read moreYOU ARE INVITED TO OUR CHRISTMAS GIFT FAIR Inb
TALTON MILL CHRISTMAS GIFT FAIR Thursday 29th November 12-8pm ALL WELCOME – FREE ENTRY[...]
read moreHalloween Secret Supper with Seymour Stiffs – The Undertaker
HALLOWEEN SECRET SUPPER EXPERIENCE WITH SEYMOUR STIFFS – THE UNDERTAKER Wednesday 31st October – 7.30pm in The Mill Woodhouse. Tickets £45 per head A one-off, truly unique Halloween supper at Talton Mill with the ‘Dark Provoker’ Seymour Stiffs[...]
read moreQuiz & Boozy Beef Supper Night at Talton Mill
Come and join us at another of our Talton Mill Supper Club nights on Friday 21st September at 7pm. Pit your wits in our autumn general knowledge quiz and celebrate the bringing in of the harvest with a hearty farm supper of slow[...]
read moreAugust 2018
Following the introduction of The Straw Bar at our last Supper Club event we are pleased to see its return at our forthcoming Tapas supper night. All our supper nights will now be licensed with either an inside or outside[...]
read moreBBQ HOME REARED MEAT BOXES FROM TALTON MILL BUTCHERY
Welcome to another Talton Mill newsletter. I know it has been a while since I put pen to paper. No excuses – however the spirit moved me once again and I must let you know of our “Burger & Banger”[...]
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