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Supper Club
Celebrate Yuletide at our Festive Farm Supper on Friday 21st December at 7pm. Live festive music. Pay bar. Take a break from Christmas preparations and indulge in our Festive Farm Supper Night. Enjoy a glass of mulled wine on arrival then[...]
read moreYOU ARE INVITED TO OUR CHRISTMAS GIFT FAIR Inb
TALTON MILL CHRISTMAS GIFT FAIR Thursday 29th November 12-8pm ALL WELCOME – FREE ENTRY[...]
read moreHalloween Secret Supper with Seymour Stiffs – The Undertaker
HALLOWEEN SECRET SUPPER EXPERIENCE WITH SEYMOUR STIFFS – THE UNDERTAKER Wednesday 31st October – 7.30pm in The Mill Woodhouse. Tickets £45 per head A one-off, truly unique Halloween supper at Talton Mill with the ‘Dark Provoker’ Seymour Stiffs[...]
read moreQuiz & Boozy Beef Supper Night at Talton Mill
Come and join us at another of our Talton Mill Supper Club nights on Friday 21st September at 7pm. Pit your wits in our autumn general knowledge quiz and celebrate the bringing in of the harvest with a hearty farm supper of slow[...]
read moreAugust 2018
Following the introduction of The Straw Bar at our last Supper Club event we are pleased to see its return at our forthcoming Tapas supper night. All our supper nights will now be licensed with either an inside or outside[...]
read moreBBQ HOME REARED MEAT BOXES FROM TALTON MILL BUTCHERY
Welcome to another Talton Mill newsletter. I know it has been a while since I put pen to paper. No excuses – however the spirit moved me once again and I must let you know of our “Burger & Banger”[...]
read moreTalton Mill Supper Club – August to December Suppers
After much success and wonderfully positive feedback from our first six months of Talton Supper Club events, we are delighted to bring your our list of monthly supper nights at Talton Mill from August to December 2018. All our suppers[...]
read morePulled Pork Supper – Friday 15th June 7pm £20 per head
Come and join us on Friday 15th June at 7pm for our next Supper Club event of Talton Mill home reared slow cooked pulled pork with smokey BBQ sauce served in a brioche bun with summer slaw and a selection of salads.[...]
read moreWELCOME TO OUR SPRING NEWSLETTER
The cows are now out on grass Talton Butchery Spring is well and truly here. All the cattle are out on grass, our swallows are back – the farmer once again has a spring in his step. There will be[...]
read moreVenison, Free Range Chicken, Marmalade and a RANT!
This weekend fresh, local venison is available in the farm butchery. Minced venison makes a great bolognaise. Very low in fat and full of flavour. Loin medallions pan fried in a hot pan is equal to any beef fillet –[...]
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