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WHAT’S ON AT TALTON MILL THIS SUMMER
Supper Club. Events. Workshops. Farm Butchery. Cafe The summer months are always busy at Talton Mill. In addition to rearing our livestock, cutting hay and keeping on top of the general maintenance of the farm, we have a host of[...]
read moreAFTERNOON JAZZ AT TALTON MILL
AS PART OF SHIPSTON PROMS WEEK WE ARE PLEASED TO BRING YOU AN AFTERNOON OF JAZZ AT TALTON MILL ON SUNDAY 16th JUNE 2-4.30pm. TICKETS £10 from www.taltonmill.co.uk or online via : https://www.eventbrite.co.uk/e/jazz-by-the-mill-stream-a-shipston-proms-event-at-talton-mill-tickets-60187986889[...]
read moreASPARAGUS SEASON. EXTRA LARGE CHICKEN. FREE RANGE PORK. QUALITY BEFORE QUANTITY.
The true asparagus season is upon us. That is a 6 week cutting period starting on St Georges day, 23rd April, depending on the season’s weather. There is much confusion these days as the season has been stretched fore and[...]
read moreTALTON MILL HOME GROWN ASPARAGUS
Our asparagus has arrived! Pop into the farm butchery on a Friday or Saturday for some freshly picked spears. Friday 17th May is our home grown asparagus supper night. Please see below for details … TALTON MILL SUPPER CLUB HOME[...]
read moreButchery News. Ham & Honey Supper Club.
Butchery News. Ham & Honey Supper Club. Crafty Friday Workshops. Bushcraft, Foraging, Eco-Therapy and Wood Carving Workshops. There is much going on at Talton Mill these days! We hope you will enjoy reading our news and we hope to see[...]
read moreANNOUNCING THE LAUNCH OF OUR CRAFTY FRIDAYS WORKSHOPS WITH LUNCH
We are delighted to be launching a programme of craft workshops in our Mill Woodhouse from Friday 1st March. Each workshop will take place in the side section of The Mill Woodhouse every Friday. Please book directly with the[...]
read moreTALTON MILL BUTCHERY NEWS
Local Venison. Free Range Chicken. Lamb & Mint Sausages. Chicks in the ‘Chickarium’. Fearless Piglets! At last we now have fresh local venison in the farm butchery. All cuts will be available this Friday and Saturday. I hope this is[...]
read moreTALTON MILL BUTCHERY NEWSLETTER
Colin and I are still in the farm butchery on a Friday and Saturday offering the very best in local and Talton Mill home reared meat. We recently had a litter of pigs born on the farm. They are very[...]
read morePork, Cider, Wassail & Warwickshire Folklore – Friday 18th January 7pm
Pork, Cider, Wassail and Warwickshire Folklore Friday 18th January £23.50 per head. Pay bar. 7pm. A cider based folklore supper night! Enjoy a glass of spiced mulled cider on arrival around the firepit followed by a short Wassail to awaken[...]
read moreSupper Club
Celebrate Yuletide at our Festive Farm Supper on Friday 21st December at 7pm. Live festive music. Pay bar. Take a break from Christmas preparations and indulge in our Festive Farm Supper Night. Enjoy a glass of mulled wine on arrival then[...]
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