- Archive by Category "General"
Butchery News. Ham & Honey Supper Club. Crafty Friday Workshops. Bushcraft, Foraging, Eco-Therapy and Wood Carving Workshops. There is much going on at Talton Mill these days! We hope you will enjoy reading our news and we hope to see[...]read more
We are delighted to be launching a programme of craft workshops in our Mill Woodhouse from Friday 1st March. Each workshop will take place in the side section of The Mill Woodhouse every Friday. Please book directly with the[...]read more
Local Venison. Free Range Chicken. Lamb & Mint Sausages. Chicks in the ‘Chickarium’. Fearless Piglets! At last we now have fresh local venison in the farm butchery. All cuts will be available this Friday and Saturday. I hope this is[...]read more
Pork, Cider, Wassail and Warwickshire Folklore Friday 18th January £23.50 per head. Pay bar. 7pm. A cider based folklore supper night! Enjoy a glass of spiced mulled cider on arrival around the firepit followed by a short Wassail to awaken[...]read more
Celebrate Yuletide at our Festive Farm Supper on Friday 21st December at 7pm. Live festive music. Pay bar. Take a break from Christmas preparations and indulge in our Festive Farm Supper Night. Enjoy a glass of mulled wine on arrival then[...]read more
HALLOWEEN SECRET SUPPER EXPERIENCE WITH SEYMOUR STIFFS – THE UNDERTAKER Wednesday 31st October – 7.30pm in The Mill Woodhouse. Tickets £45 per head A one-off, truly unique Halloween supper at Talton Mill with the ‘Dark Provoker’ Seymour Stiffs[...]read more
Come and join us at another of our Talton Mill Supper Club nights on Friday 21st September at 7pm. Pit your wits in our autumn general knowledge quiz and celebrate the bringing in of the harvest with a hearty farm supper of slow[...]read more