IT’S ALL ABOUT THE BURGER!

IT’S ALL ABOUT THE BURGER!

By In General On 21st May 2020


Burger Friday – Collection & Delivery Service
Homemade Pies – Collection & Delivery Service
Fresh Asparagus & Home Grown Veg

 

We would like to thank all our customers for your support during these unprecedented times. Whilst our cafe had to close during lockdown, we have been busy in the butchery supplying meat to you all and both Liz and Fran have been hard at work in the farm catering kitchen producing fresh homemade pies, tarts, wraps, sweet treats and ready meals … all of which have been very warmly received.

IT’S ALL ABOUT THE BURGER : Friday Take Away (delivery within 3 miles or collection)

We have recently launched a new Friday evening “Burger” takeaway service. As a producer of our own meat, our focus is wholly on THE BURGER and to this effect we have produced BIG ANGUS (our home reared Angus beef burger), THE OLYMPIG (our pork & apple burger) or HERBIE (our vegan/veggie burger). Each come loaded with delicious layers of red onion, pepper, homemade slaw and sauce and are served with potato crisps. We offer FREE DELIVERY if you live within 3 miles of us or you are welcome to come and collect if you live further afield. Please pre-order by Thurs 6pm for FRIDAY DELIVERY between 6-7.30pm. e.mail taltonmill@gmail.com or phone 01789 450258. See above for full details.

Pie Delivery & Collection Service

Our fresh home cooked pie range has proved very popular. We are now able to deliver these to your home if you live within a 3 mile radius of Talton Mill (minimum order £30) or you can pre-order and collect from the butchery on a Friday and Saturday. We also offer frozen pie boxes (meat, mixed or veggie).

 

Home Grown Veg

This wonderful warm weather has seen an abundance of our home grown asparagus. We still have plenty available. Additionally Mark has been busy on the farm growing vegetables again! The range varies so pop down to the butchery on a Friday and Saturday and see what he has harvested this week.


About the Author

Dan Vince

Leave a comment