Pork, Cider, Wassail & Warwickshire Folklore – Friday 18th January 7pm

By Talton Mill In General On 10th January 2019

Pork, Cider, Wassail and Warwickshire Folklore
Friday 18th January
£23.50 per head. Pay bar. 7pm.

A cider based folklore supper night! Enjoy a glass of spiced mulled cider on arrival around the firepit followed by a short Wassail to awaken the apple tree on the farm (bring whistles, bells or anything to make a great sound!). Then return to our cosy, rustic Mill Woodhouse and tuck into a delicious Talton home reared pork & cider stew, layered vegetable bake and local kale. Pudding is spiced apple crumble and vanilla custard! Follow with coffee and a sweet treat plus a short burst of Warwickshire myths and legends to round off the evening!

To book online please click the link below (booking fee applies) or e.mail us at taltonmill@gmail.com. Alternatively please pop in to our cafe in The Mill Woodhouse on a Friday or Saturday to book your tickets directly!

https://www.eventbrite.co.uk/e/pork-cider-wassail-warwickshire-folklore-tickets-53314219265

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Paul Gibson

19:18 09 Dec 18

Lovely rural venue, rustic with good quality food at a good price and lovely friendly staff.

Phil Davey

21:54 12 Oct 18

Absolutely stunning family run quaint cafe set on a beautiful Warwickshire farm. Such a friendly feel and the food is just fantastic - I just wish I had more time to go! Highly recommend to anyone local to Stratford or simply passing through

Seymour Stiffs

20:34 12 Oct 18

Fantastic breakfast, love this place. So good I returned for lunch!! Great atmosphere, best coffees in Warwickshire. Friendly staff creating a welcoming unique atmosphere. Go try it out for yourselves!

Wayne Smith

17:24 12 Oct 18

Over priced and nothing special. Very strange owner who seems to leave his rubbish and bits and bobs around the grounds. Just looks scruffy and untidy. Decor inside needs a refurbishment .

Don Fidler

16:13 20 Sep 18

Lovely food, really good place to celebrate an event.

damien hands

21:01 02 Aug 18

Where do I begin! This place is fantastic! It has a quintessential rustic charm to it. The food is locally sourced or grown (often from their own farm). The team are always exuberant and welcoming.Highly recommend trying the monstrous and delicious all day breakfast....the big one of course, the bacon is cooked to perfection!

Quentin Solt

12:24 08 Jul 18

Great friendly service. Very happy to recommend it.

Martyn Davies

10:49 26 Mar 18

Stopped off to buy some quality meat from the farm's butchers and ended up staying for a fantastic brunch and coffee too. Lovely staff as well. Would recommend if in the area.

Kit Carrau

09:18 26 Mar 18

Mark... what a great guy! Where else can you buy veg and have it picked fresh from the ground?If you care about food provenance, then Talton Mill is the place for you. Meet the cows, the pigs, the producer and his family. Visit the butchery and then eat the fantastic produce in their coffee shop. What a delight!

nancy page

10:01 25 Mar 18

I have been visiting talton mill for a few years now. The cafe serves such delicious and fresh produce and the butchers is excellent. Mark the farmer is very enthusiastic about how well reared his animals are. I wouldn't want to buy my Sunday roasting meat from anywhere else.!!

Helen Page

16:06 24 Mar 18

Delightful afternoon tea with real china cups and saucers and a fantastic range of homemade cakes. The children loved the chickens running around. They were quite tame and so were the chickens!

SimplySimo

18:13 20 Jan 18

First time visit to the cafe for our usual breakfast outing. There are a few places around offering breakfast and competition is tough. Well I can tell you you will not be disappointed the breakfast was excellent especially the sausages. From the outside it did look bleak but it's a wet January day in spring it would be totally different. Inside was quirky and well set out lovely people serving give it a go you won't be disappointed.

Pork, Cider, Wassail & Warwickshire Folklore – Friday 18th January 7pm

About the Author

Talton Mill

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Pork, Cider, Wassail & Warwickshire Folklore – Friday 18th January 7pm

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