Pork, Cider, Wassail & Warwickshire Folklore – Friday 18th January 7pm
Pork, Cider, Wassail and Warwickshire Folklore
Friday 18th January
£23.50 per head. Pay bar. 7pm.
A cider based folklore supper night! Enjoy a glass of spiced mulled cider on arrival around the firepit followed by a short Wassail to awaken the apple tree on the farm (bring whistles, bells or anything to make a great sound!). Then return to our cosy, rustic Mill Woodhouse and tuck into a delicious Talton home reared pork & cider stew, layered vegetable bake and local kale. Pudding is spiced apple crumble and vanilla custard! Follow with coffee and a sweet treat plus a short burst of Warwickshire myths and legends to round off the evening!
To book online please click the link below (booking fee applies) or e.mail us at email@example.com. Alternatively please pop in to our cafe in The Mill Woodhouse on a Friday or Saturday to book your tickets directly!