Talton Mill Events

Eat. Dance. Relax
Talton Mill Events

Eat. Dance. Relax
Talton Mill Events

Eat. Dance. Relax

Talton Mill Events

Our next event is our Festive Shopping Event on Thursday 23rd November 2023 from 10.30am to 7.30pm.  Entry is free and we are delighted to have a wide range of stall holders attending with a wonderful range of quality products and gift ideas for Christmas.  We will also be serving teas, coffees, mulled wine and light lunches throughout the day from 10.30am to 7.30pm  Please see details below:

At Talton Mill, we love bringing people together to enjoy good, honest locally sourced food in quirky, rustic surroundings. We hold a variety of special events throughout the year in the Mill Woodhouse or outside under the canopy and in the gardens adjacent to the mill stream. 

We source all our foods locally, serving them on eco-friendly plant-based plates.

In the warmer months, we light the fire pit and make use of the outdoor canopy and gardens alongside the millstream.  Many of our events have live music too … depending upon what we can organise and depending upon the event.  Pre-booking is essential.

Vegetarians and dietary requirements are catered for too (please specify on booking or e.mail us at least one week prior to the event).

MOST OF OUR SPECIAL EVENTS ARE LICENSED EVENTS WITH A PAY BAR. WE RESPECTFULLY ASK YOU NOT TO BRING YOUR OWN ALCOHOL.

*for online bookings there is a booking fee charged by Eventbrite.

To join our mailing list please fill in your details (name, email and phone number) in the form on this page.

 

 

To book please e.mail us at taltonmill@gmail.co.uk

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    For foodie lovers!

    “The Supper Club is a great idea.  It showcases Talton’s foods in a lovely, relaxed and informal environment

    — F.S.

    The Ciderologist came to Talton!

    “We love cider … the Ciderologist Supper Club event was terrific fun”

    — P.D

    Not to be missed!

    “Not to be missed!  We have seen the list of 2019 Supper Club events and we have booked three already.”

    — J.S.