SUPPER CLUB EVENTS 2018.
At Talton Mill we love bringing people together to enjoy good, honest food in quirky, rustic surroundings.Our monthly Supper Club is held in the Mill Woodhouse on the third Friday of each month from 7pm onwards. We feature a different culinary theme each time using only our own home-reared or locally sourced farm meat and vegetables. In the warmer months we light the fire pit and make use of the outdoor canopy and gardens alongside the millstream. Pre-booking is essential. By joining the Talton Mill Supper Club you will receive regular updates on our monthly meals, newsletters, recipes and priority booking.
As a Talton Mill Supper Club Member we are pleased to bring you advanced notice of our Supper Club events from January through to July 2018 – held on the third Friday of every month in The Mill Woodhouse from 7pm onwards. We feature a different culinary theme each time using only our home-reared or locally sourced farm meat and vegetables. Vegetarians are catered for too (please specify on booking or e.mail us at least one week prior to the event). In the warmer months (and weather permitting) we will light the fire pit and make use of the outdoor canopy and gardens alongside the millstream. Pre-booking is essential.
Please follow the links below each event to book online* or pop into our Mill Woodhouse on a Friday or Saturday (9.30 to 4.30) to purchase your tickets.
Please note tables may be shared with other Supper Club members according to numbers, group sizes and availability.
*for online bookings there is a booking fee charged by Eventbrite.
To join please fill in your details (name, email and phone number) in the form.