Talton Mill

SUPPER CLUB EVENTS 2018.

7pm start.

 

At Talton Mill we love bringing people together to enjoy good, honest food in quirky, rustic surroundings.Our monthly Supper Club is held in the Mill Woodhouse on the third Friday of each month from 7pm onwards. We feature a different culinary theme each time using only our own home-reared or locally sourced farm meat and vegetables. In the warmer months we light the fire pit and make use of the outdoor canopy and gardens alongside the millstream. Pre-booking is essential. By joining the Talton Mill Supper Club you will receive regular updates on our monthly meals, newsletters, recipes and priority booking.

 

As a Talton Mill Supper Club Member we are pleased to bring you advanced notice of our Supper Club events from January through to July 2018 – held on the third Friday of every month in The Mill Woodhouse from 7pm onwards. We feature a different culinary theme each time using only our home-reared or locally sourced farm meat and vegetables. Vegetarians are catered for too (please specify on booking or e.mail us at least one week prior to the event). In the warmer months (and weather permitting) we will light the fire pit and make use of the outdoor canopy and gardens alongside the millstream. Pre-booking is essential.

 

Please follow the links below each event to book online* or pop into our Mill Woodhouse on a Friday or Saturday (9.30 to 4.30) to purchase your tickets.  

Please note tables may be shared with other Supper Club members according to numbers, group sizes and availability.  

*for online bookings there is a booking fee charged by Eventbrite.

 

To join please fill in your details (name, email and phone number) in the form.

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Friday 19th Jan – Wassail & Cider Tasting with The Ciderologist. £25.00 per head.
Home reared, slow cooked pork and apple casserole with baked potato and greens. Spiced pear cake and cream. Coffee and a sweet treat. Price includes a short Wassail and 3 ciders and tutored cider tasting with Gabe Cook ’The Ciderologist’. This is a licensed event. THIS EVENT IS NOW SOLD OUT

Friday 16th February – Talton Roast Beef Sharing Board Supper. £22.50 per head.
Home reared beef roasting joint, carved and brought to your table on a sharing board and accompanied by fresh locally sourced vegetables, roasted potatoes, Yorkshire pudding and gravy. Hot chocolate brownies and salted caramel sauce. Coffee and a sweet treat. All boards serve either 2, 4 or 6. Bring your own alcohol. THIS EVENT IS NOW SOLD OUT

Friday 16th March – Talton Steak & Ale Pie Supper.  £17 per head.  7pm start.
Homemade pie using our own Angus beef steak and local ale.  Served with fresh greens and root mash.  Lemon roulade and berry compote.  Coffee and a sweet treat. Bring your own alcohol. Online booking : https://www.eventbrite.co.uk/e/talton-mill-supper-club-talton-steak-ale-pie-supper-night-tickets-41600049869

THERE IS CURRENTLY ONE TICKET LEFT FOR THIS EVENT (ON A SHARED TABLE)

Friday 20th April – Talton Bangers, Mash & Quiz Supper.  £15 per head. 7pm start
Our home made traditional pork sausages, buttery mash and peas.  Farm kitchen stem ginger & rhubarb crumble and ice cream.  Coffee and a sweet treat. Quiz teams of up to 8 people.  Bring your own alcohol. Online booking : https://www.eventbrite.co.uk/e/talton-mill-supper-club-bangers-mash-quiz-supper-tickets-41600411952

THERE ARE CURRENTLY TWO TICKETS LEFT FOR THIS EVENT (SHARED TABLE)

Friday 18th May – Talton Asparagus Supper.  £22.50 per head.
Our renowned home grown farm fresh asparagus dip and nibbles.  Creamy chicken with tarragon with roasted Talton asparagus and vine tomatoes, buttered new potatoes. Lemon cheesecake.  Coffee and a sweet treat.  Bring your own alcohol. Online booking : https://www.eventbrite.co.uk/e/talton-mill-supper-club-asparagus-supper-tickets-41899253796

GOOD AVAILABILITY AT PRESENT

Friday 15th June –  Pulled Pork Supper Night.  £20.00 per head.  7pm start.
Talton home reared slow cooked pulled pork with smokey BBQ sauce served in a brioche bun with summer slaw and a selection of salads.  Fresh fruit pavlova.  Coffee and a sweet treat. Bring your own alcohol.  Online booking : https://www.eventbrite.co.uk/e/talton-mill-supper-club-pulled-pork-supper-tickets-41899345069

GOOD AVAILABILITY AT PRESENT

Friday 20th July – Talton Summer “Bath-e-cue” Supper. £20.00 per head. PAYBAR & LIVE MUSIC. 7pm start.
A summer time special!  A selection of home reared Talton BBQ meats cooked on our converted Victorian bath known as the ‘Bathecue’. Served with a delicious selection of salads and artisan bread and followed by a variety of puddings. This event is licensed and there will be live music throughout the evening.  Please note this is a licensed event with a paybar.  Online booking : https://www.eventbrite.co.uk/e/talton-mill-supper-club-summer-bath-e-cue-live-music-tickets-41899650984

GOOD AVAILABILITY AT PRESENT

For foodie lovers!

“The Supper Club is a great idea.  It showcases Talton’s foods in a lovely, relaxed and informal environment“

— F.S.

The Ciderologist is coming to Talton!

“We love cider … the Ciderologist Supper Club event on 19th January is one to look forward to”

— P.D

Forthcoming Supper Club Events

“We have seen the list of 2018 Supper Club events and we are so looking forward to them.”

— J.S.