7pm start.


At Talton Mill we love bringing people together to enjoy good, honest food in quirky, rustic surroundings.Our monthly Supper Club is held in the Mill Woodhouse on the third Friday of each month from 7pm onwards. We feature a different culinary theme each time using only our own home-reared or locally sourced farm meat and vegetables. In the warmer months we light the fire pit and make use of the outdoor canopy and gardens alongside the millstream. Pre-booking is essential. By joining the Talton Mill Supper Club you will receive regular updates on our monthly meals, newsletters, recipes and priority booking.


As a Talton Mill Supper Club Member we are pleased to bring you advanced notice of our Supper Club events from January through to July 2018 – held on the third Friday of every month in The Mill Woodhouse from 7pm onwards. We feature a different culinary theme each time using only our home-reared or locally sourced farm meat and vegetables. Vegetarians are catered for too (please specify on booking or e.mail us at least one week prior to the event). In the warmer months (and weather permitting) we will light the fire pit and make use of the outdoor canopy and gardens alongside the millstream. Pre-booking is essential.


Please follow the links below each event to book online* or pop into our Mill Woodhouse on a Friday or Saturday (9.30 to 4.30) to purchase your tickets.  

Please note tables may be shared with other Supper Club members according to numbers, group sizes and availability.  

*for online bookings there is a booking fee charged by Eventbrite.


To join please fill in your details (name, email and phone number) in the form.

Join Now


Your Name (required)

Your Email (required)

Best Contact Number (required)

Your Message

This form collects your contact information.
See our privacy policy for details on how we manage your data.

Friday 20th July – Talton Summer “Bath-e-cue” Supper. £20.00 per head. PAYBAR & LIVE MUSIC. 7pm start.
A summer time special!  A selection of home reared Talton BBQ meats cooked on our converted Victorian bath known as the ‘Bathecue’. Served with a delicious selection of salads and artisan bread and followed by a variety of puddings. This event is licensed and there will be live music throughout the evening.  Please note this is a licensed event with a paybar.  Online booking :


Friday 17th August – Talton Tapas & Live Music Supper.  £22.50 per head. 7pm start
Enjoy a delicious tapas sharing board made up of a variety of different tasty seasonal bites using our home reared meats from the farm and locally sourced vegetables.  Wash it all down with your own choice of wine or whatever tipple you would like to bring!  Your tapas will be followed by a selection of sweet treats and coffee too.  All in a fun, relaxed atmosphere with a variety of live music throughout the evening.  Sit back, relax and enjoy! Bring your own bottle

Friday 21st September – Talton Grape & Grain Supper.  £22.50 per head. 7pm start
Join us to celebrate the bringing in of the harvest with a hearty farm supper of  home reared spicy beef stew slow cooked in red wine and served with coriander couscous and seasonal roasted vegetables.  Followed by homemade Bakewell tart and plum compote.  Plus coffee and a chocolate bite to finish.  Bring your own bottle

Friday 19th October – Roast Pork Sharing Board Supper.  £25 per head. 7pm start.

Succulent roast pork sharing board supper. Our own home reared pork roasted, sliced and served on a sharing board with crispy roasted potatoes, seasonal greens, buttered carrots and homemade apple sauce. Followed by seasonal fruit crumble and vanilla ice cream. Plus coffee and a sweet treat to close the evening! Bring your own bottle.

Friday 16th November : Chilli & SHOUT. £22.50 per head. 7pm start.

An uplifting, heart warming evening of chilli con carne supper and musical entertainment from Stratford’s grooviest soul choir – SHOUT – performing uplifting soul and pop music.

Tuck into homemade chilli con carne using Talton Mill home reared minced Aberdeen Angus beef and served with rice, fresh salsa and a natural yoghurt and coriander dressing. Followed by our tangy homemade lemon roulade.  Coffee and a sweet treat.

A £2.50 donation will be made from every ticket sold to MacMillan Cancer Support.

Bring your own alcohol.  We will light the firepit if weather permits.

Friday 21st December : Festive Supper & Quiz : £22.50 per head. 7pm start.

Take a break from Christmas preparations and indulge in our Festive Supper & Quiz Night.  Enjoy a glass of mulled wine on arrival then tuck into home reared chicken, leek and chestnut crumble served with festive spiced red cabbage and peas.  Followed by warm christmas pudding chocolate brownies and brandy cream!  To finish … coffee and sweet treat.  Christmas Quiz Teams of 2-6 people please.

Pay bar. We will light the firepit outside, weather permitting.

For foodie lovers!

“The Supper Club is a great idea.  It showcases Talton’s foods in a lovely, relaxed and informal environment

— F.S.

The Ciderologist is coming to Talton!

“We love cider … the Ciderologist Supper Club event on 19th January is one to look forward to”

— P.D

Forthcoming Supper Club Events

“We have seen the list of 2018 Supper Club events and we are so looking forward to them.”

— J.S.