SUPPER CLUB NIGHTS & SPECIAL EVENTS

At Talton Mill we love bringing people together to enjoy good, honest food in quirky, rustic surroundings. Our monthly supper nights are held in the Mill Woodhouse on the third Friday of each month from 7pm onwards.

We feature a different culinary theme each time using our own free range, home-reared meat and locally sourced vegetables. In the warmer months we light the fire pit and make use of the outdoor canopy and gardens alongside the millstream.  Most supper nights have live music too … depending upon what we can organise and depending upon the event.  Pre-booking is essential.

Vegetarians and dietary requirements are catered for too (please specify on booking or e.mail us at least one week prior to the event).

In the warmer months (and weather permitting) we will light the fire pit and make use of the outdoor canopy and gardens alongside the millstream. Pre-booking is essential.

By joining the Talton Mill Supper Club you will receive regular updates on our monthly meals, newsletters, recipes and priority booking.  It is free to join too!

Please follow the links below each event to book online* or pop into our Mill Woodhouse on a Friday or Saturday (9.30 to 4.30) to purchase your tickets. Alternatively you are welcome to e.mail us at taltonmill@gmail.com.

Please note tables may be shared with other Supper Club members according to numbers, group sizes and availability.  

OUR SUPPER NIGHTS ARE LICENSED EVENTS WITH PAY BAR.

*for online bookings there is a booking fee charged by Eventbrite.

To join please fill in your details (name, email and phone number) in the form on this page.

Please note, the Supper Club on July 19th (Mezze & Music) has ben cancelled.

Places are now on sale for our August Supper : Bath-e-cue & The Band.  See below for details.  We hope to see you there!

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THE BATH-E-CUE & THE BAND
Friday 16th August.  7pm. £22.50. Bar. Music
A summertime special! Join us for a delicious BBQ (cooked on our converted Victorian bath).  Home reared and homemade burgers, sausages, pork ribs and free range chicken with a selection of salads.  Fresh fruit pavlova or chocolate brownies to follow!
Click here for online tickets : Tickets for Bath-e-cue & The Band

HOGAN’S CIDER TASTING & CHICKEN
Friday 20th September. 7pm. £25.00. BAR
Taste & learn!  Allen Hogan will take you through a tasting of a selection of ciders produced by his local company – Hogan’s Ciders from Alcester. Plus a delicious supper of creamy cider chicken with rice and seasonal vegetables.  Lemon cheesecake and coffee to follow.
Click here for online tickets : Tickets for Hogan’s Cider Tasting & Chicken

SAUSAGES & SHOUT
Friday 18th October. 7pm. £22.50. Bar. Music.
Back by popular demand after last year’s sell out success – Stratford’s grooviest choir – SHOUT – will perform uplifting soul and pop music.  Plus a delicious supper of Talton pork sausages, mash, peas and onion gravy. Followed by bakewell sponge and cream to finish.  Coffee.
Click here for online tickets : Tickets for Sausages & Shout

WINTER QUIZ & HOTPOT. 7pm
Friday 15th November. 7pm. £22.50. Bar. Music.
Put your wits to the test in our winter quiz and tuck into a delicious heart-warming home reared beef hotpot served with crusty bread and local kale. Followed by apple crumble and custard.  Coffee.
Click here for online tickets : Tickets for Winter Quiz & Hotpot

YULETIDE SUPPER, FESTIVE TALES & CAROLS
Friday 20th December. 7pm. £25.00. Bar. Carols
A pre-Christmas feast! A glass of mulled wine on arrival followed by turkey & cranberry pie, spiced red cabbage and peas.  Warm Christmas pudding brownies and brandy cream.  Coffee.

For foodie lovers!

“The Supper Club is a great idea.  It showcases Talton’s foods in a lovely, relaxed and informal environment

— F.S.

The Ciderologist came to Talton!

“We love cider … the Ciderologist Supper Club event was terrific fun”

— P.D

Not to be missed!

“Not to be missed!  We have seen the list of 2019 Supper Club events and we have booked three already.”

— J.S.