At Talton Mill we love bringing people together to enjoy good, honest food in quirky, rustic surroundings. Our monthly supper nights are held in the Mill Woodhouse on the third Friday of each month from 7pm onwards.

We feature a different culinary theme each time using our own free range, home-reared meat and locally sourced vegetables. In the warmer months we light the fire pit and make use of the outdoor canopy and gardens alongside the millstream.  Most supper nights have live music too … depending upon what we can organise and depending upon the event.  Pre-booking is essential.

Vegetarians and dietary requirements are catered for too (please specify on booking or e.mail us at least one week prior to the event).

In the warmer months (and weather permitting) we will light the fire pit and make use of the outdoor canopy and gardens alongside the millstream. Pre-booking is essential.

By joining the Talton Mill Supper Club you will receive regular updates on our monthly meals, newsletters, recipes and priority booking.  It is free to join too!

Please follow the links below each event to book online* or pop into our Mill Woodhouse on a Friday or Saturday (9.30 to 4.30) to purchase your tickets. Alternatively you are welcome to e.mail us at

Please note tables may be shared with other Supper Club members according to numbers, group sizes and availability.  


*for online bookings there is a booking fee charged by Eventbrite.

To join please fill in your details (name, email and phone number) in the form on this page.

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January – Fri 18th –  Pork, Cider, Wassail and Warwickshire folklore.  £23.50 per head. Pay bar. SOLD OUT

A cider based folklore supper night. A glass of spiced mulled cider on arrival around the firepit followed by a short wassail to awaken the apple tree on the farm.  Then tuck into a delicious Talton home reared pork & cider stew, layered vegetable bake and local kale. Spiced apple crumble and vanilla custard.  Coffee and sweet treat to follow. Plus a short burst of Warwickshire myths and legends to round off the evening!

February – Fri 15th – Meatballs and Music – £22.50 per head. Pay bar. Live Music.
Talton homemade Aberdeen Angus meatballs in a rich tomato sauce served on top of a delicious creamy garlic mash with garden peas. Sticky toffee pudding & butterscotch sauce.  Coffee and a sweet treat to follow.

March – Fri 15th – Ham and Honey – £25 per head. Live Music. Pay bar.
Talton honey roasted ham hock served with a creamy Dijon sauce, dauphinoise potatoes and spring cabbage. Followed by lemon tart with rhubarb and honey compote.  Coffee and a sweet treat to follow.

April – Fri 19th – Good Friday Chicken Curry & Quiz – £22.50 per head.  Pay bar.
Back by popular demand!  Talton Thai coconut chicken curry served on coriander basmati rice and fresh green salad. Followed by chocolate cheesecake and chocolate sauce.  Coffee and a sweet treat to follow.  Quiz teams of 2-6 people.

May – Fri 17th – Talton Home Grown Asparagus Supper – £25.00 per head.  Pay bar. Live music.
Asparagus dip to start. Slow cooked Talton pork belly with a dijon & tarragon sauce, served with our home grown freshly picked asparagus and buttered new potatoes. Trio of puddings.  Coffee and sweet treat to follow.

For foodie lovers!

“The Supper Club is a great idea.  It showcases Talton’s foods in a lovely, relaxed and informal environment

— F.S.

The Ciderologist came to Talton!

“We love cider … the Ciderologist Supper Club event was terrific fun”

— P.D

Not to be missed!

“Not to be missed!  We have seen the list of 2019 Supper Club events and we have booked three already.”

— J.S.