August 2018

August 2018

By In General On 21st August 2018

Following the introduction of The Straw Bar at our last Supper Club event we are pleased to see its return at our forthcoming Tapas supper night. All our supper nights will now be licensed with either an inside or outside bar (The Straw Bar), depending upon the time of year. Please see below for full details of our supper nights from August to December. Please note our September supper is now a QUIZ night.

We have also added THREE SPECIAL EVENTS – Orchestra on the Island – Sunday 9th September at 2pm. Halloween Secret Supper Experience with Seymour Stiffs – The Undertaker – Wednesday 31st October at 7.30pm and Talton Christmas Fair on Thursday 29th November from 12 noon. Please see below for details.

Friday 17th August – Talton Tapas & Live Music Supper. £22.50 per head. 7pm start. Pay bar
SOLD OUT. Enjoy a delicious tapas sharing board made up of a variety of different tasty seasonal bites using our home reared meats from the farm and locally sourced vegetables. Wash it all down with your own choice of wine or whatever tipple you would like to bring! Your tapas will be followed by a selection of sweet treats and coffee too. All in a fun, relaxed atmosphere with a variety of live music throughout the evening. Sit back, relax and enjoy! PLEASE NOTE : The Straw Bar will be at Talton Mill again, offering a pay bar for this event. We will light the fire pit outside if weather permits.

Friday 21st September – Talton Grape & Grain Supper & Autumn QUIZ NIGHT. £22.50 per head. 7pm start. Pay Bar
Put your wits to the test at our Autumn Quiz night and join us to celebrate the bringing in of the harvest with a hearty farm supper of home reared spicy beef stew slow cooked in red wine and served with coriander couscous and seasonal roasted vegetables. Followed by homemade Bakewell tart and plum compote. Plus coffee and a chocolate bite to finish. Quiz teams of 2-6 people. PAYBAR. We will light the fire pit outside if weather permits.

Friday 19th October – Roast Beef Sharing Board Supper. £25 per head. 7pm start. Pay Bar.
Back by popular demand! Home reared Talton Aberdeen Angus beef roasting joint, carved and brought to your table on a sharing board and accompanied by fresh locally sourced vegetables, roasted potatoes, Yorkshire pudding, horseradish sauce and gravy. All boards serve either 2, 4 or 6. Bring your own alcohol. Followed by seasonal fruit crumble and vanilla ice cream. £25 per head. Pay bar. We will light the fire pit outside if weather permits.

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