Our Blog

Venison, Free Range Chicken, Marmalade and a RANT!

This weekend fresh, local venison is available in the farm butchery. Minced venison makes a great bolognaise. Very low in fat and full of flavour. Loin medallions pan fried in a hot pan is equal to any beef fillet –[...]

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Winter Warmers at Talton Mill

Whilst it has been cold on the farm, it is a pleasure waking up to the sunny frosty mornings with the mist rising from the fields. Today Colin and I have been breaking down beef from our Sussex and Angus carcases ready for[...]

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OUR SUSSEX BEEF HAVE ARRIVED OUR HENS ARE LAYING & WE ARE COOKING UP A FEAST IN THE CAFE IN THE MILL WOODHOUSE

Talton Butchery Welcome to a Talton Mill butchery weekly update.  Our ‘Friday/Saturday only’ trading in the butchery is proving to be a great success.  Thank you all for your support. We now have the first of our Sussex beef in. This[...]

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Talton Mill Butchery & Cafe Open Now Open On Fridays and Saturdays

Talton Butchery We are pleased to be able to tell you that we have decided to open the butchery on a Friday as well as a Saturday now. The Mill Woodhouse Cafe is open on both days too … so[...]

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THANK YOU FOR YOUR SUPPORT

THANK YOU FOR YOUR SUPPORT The doors to our Talton Mill Butchery opened last week and the support from our customers was wonderful. Thank you to everyone who came. It was lovely to see old and new faces and we[...]

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