Our Blog

BOOK YOUR TABLE FOR BREAKFAST THIS SATURDAY!

We are pleased to open the doors to our Mill Woodhouse this Saturday for our renowned Talton Mill breakfasts!  Book a table for family and friends and email us with your menu choices and we will take care of the rest! [...]

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LAUNCHING OUR NEW BREAKFAST CLUB

BOOK YOUR TABLE AT OUR NEW BREAKFAST CLUB We are pleased to open the doors to our Mill Woodhouse for the launch of the Talton Mill Breakfast Club on Saturday 16th October from 9 am to 12 noon. We have[...]

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TIME FOR CHANGE

BREAKFAST CLUB We are considering launching a Breakfast Club at Talton Mill, opening at specific times and dates in the year, with pre-booked tables offering the opportunity to come for one of our renowned Full English breakfasts with friends and[...]

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FARM BUTCHERY

FARM BUTCHERY Halloween is upon us! We still have a range of homegrown pumpkins on sale for last-minute purchases! Every week we have a table of fresh homegrown vegetables on sale in the butchery and a range of homemade pies[...]

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CAFE OPENING … NEW WORKSHOPS … FRIDAY NIGHT TAKEAWAY … HOMEMADE PIES … HOMEGROWN VEG

MILL WOODHOUSE CAFE We are pleased to be able to tell you that our cafe is now open on a Friday as well as a Saturday from 9am to 2pm in line with the farm butchery opening hours. We have[...]

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IT’S ALL ABOUT THE BURGER!

Burger Friday – Collection & Delivery Service Homemade Pies – Collection & Delivery Service Fresh Asparagus & Home Grown Veg   We would like to thank all our customers for your support during these unprecedented times. Whilst our cafe had[...]

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HOME DELIVERY SERVICE NOW AVAILABLE

We are pleased to inform you that we are now offering a DELIVERY SERVICE of our home-made pies, tarts, wraps and ready meals for the vulnerable and those aged over 70, self isolating and living within a 4 mile radius of Talton Mill.[...]

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Talton Mill Update – Farm Fresh Meat Pies Now On Sale!

In addition to our home reared meats from our farm butchery, we are pleased to bring you a new range of meat and vegetarian pies and tarts. HOMEMADE IN OUR FARM KITCHEN WITH OUR HOME REARED BEEF, PORK AND LOCALLY SOURCED VEGETABLES.[...]

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