Our Blog

Halloween Secret Supper with Seymour Stiffs – The Undertaker

HALLOWEEN SECRET SUPPER EXPERIENCE WITH SEYMOUR STIFFS – THE UNDERTAKER Wednesday 31st October – 7.30pm in The Mill Woodhouse. Tickets £45 per head     A one-off, truly unique Halloween supper at Talton Mill with the ‘Dark Provoker’ Seymour Stiffs[...]

read more

Quiz & Boozy Beef Supper Night at Talton Mill

Come and join us at another of our Talton Mill Supper Club nights on Friday 21st September at 7pm. Pit your wits in our autumn general knowledge quiz and celebrate the bringing in of the harvest with a hearty farm supper of slow[...]

read more

August 2018

Following the introduction of The Straw Bar at our last Supper Club event we are pleased to see its return at our forthcoming Tapas supper night. All our supper nights will now be licensed with either an inside or outside[...]

read more

BBQ HOME REARED MEAT BOXES FROM TALTON MILL BUTCHERY

Welcome to another Talton Mill newsletter. I know it has been a while since I put pen to paper. No excuses – however the spirit moved me once again and I must let you know of our “Burger & Banger”[...]

read more

Talton Mill Supper Club – August to December Suppers

After much success and wonderfully positive feedback from our first six months of Talton Supper Club events, we are delighted to bring your our list of monthly supper nights at Talton Mill from August to December 2018. All our suppers[...]

read more

Pulled Pork Supper – Friday 15th June 7pm £20 per head

Come and join us on Friday 15th June at 7pm for our next Supper Club event of Talton Mill home reared slow cooked pulled pork with smokey BBQ sauce served in a brioche bun with summer slaw and a selection of salads.[...]

read more

WELCOME TO OUR SPRING NEWSLETTER

The cows are now out on grass Talton Butchery Spring is well and truly here. All the cattle are out on grass, our swallows are back – the farmer once again has a spring in his step. There will be[...]

read more

Venison, Free Range Chicken, Marmalade and a RANT!

This weekend fresh, local venison is available in the farm butchery. Minced venison makes a great bolognaise. Very low in fat and full of flavour. Loin medallions pan fried in a hot pan is equal to any beef fillet –[...]

read more

Winter Warmers at Talton Mill

Whilst it has been cold on the farm, it is a pleasure waking up to the sunny frosty mornings with the mist rising from the fields. Today Colin and I have been breaking down beef from our Sussex and Angus carcases ready for[...]

read more

OUR SUSSEX BEEF HAVE ARRIVED OUR HENS ARE LAYING & WE ARE COOKING UP A FEAST IN THE CAFE IN THE MILL WOODHOUSE

Talton Butchery Welcome to a Talton Mill butchery weekly update.  Our ‘Friday/Saturday only’ trading in the butchery is proving to be a great success.  Thank you all for your support. We now have the first of our Sussex beef in. This[...]

read more